Enjoy a touch of New England on the shores of Lake Erie!
Located on the river in Vermilion, Red Clay's New England style architecture, crisp white and gray colors and wrap around porch with a sweeping river view will invoke memories of a quaint, little harbor town...Vermilion of 1837.
Red Clay serves a fantastic selection of signature steaks, fresh seafood, pasta dishes and sandwiches in a casual dockside atmosphere with a full bar inside and outside and live entertainment on most Saturday evenings.
Make just one visit and we know Red Clay on the River will become your favorite "Port of Call."
Our Menu
Appetizers
Quesadilla - a delicious tortilla filled with cheese, jalapenos and onions. ~ $7.29Add grilled chicken $2 ~ grilled steak $3 ~ grilled shrimp $4
Nachos - crisp tortilla chips smothered with cheddar cheese, jalapenos and onions with a side of sour cream and salsa. ~ $6.29
Add taco meat ~ $1.50
Potato Skins - deep fried potato skins loaded with bacon and cheddar cheese. ~ $7.29
Mozzarella Sticks - deep fried breaded mozzarella. ~ $5.29
Basket of Fries - fresh cut potatoes. ~ $4.29
Corn Dogs and Chips - hand dipped hot dogs served with a side of house chips. ~ $7.29
Chips and Dip - house Chips served with homemade onion dip. ~ $5.29
Wings - crisp meaty chicken wings with your choice of BBQ, chipotle, spicy garlic, spicy orange teriyaki, spicy ranch, teriyaki or mild.
$4.29 ~1/2 doz. $7.29 ~ doz.
1 Lb. of Hand breaded Fresh Lake Erie Perch ~ $18.29
Lump Crab Cake - sauteed and accented with a cracked mustard cream sauce. ~ $9.39
P.E.I. Mussels - sauteed in white wine and herb garlic butter. ~ $9.39
Roasted Red Pepper Hummus - served with grilled pita. ~ $7.39
Brie wrapped in a puff pastry,- served with sun dried fruit and crackers. ~ $12.39
1 lb. Steamed Snow Crab with drawn butter. ~ $10.35
Bruschetta - topped with Mediterranean salsa. ~ $8.39
Calamari. fried, served with a side of roasted garlic lime aioli. ~ $8.39
Black and Bleu Chicken Dip served with grilled pita. ~ $9.39
Grilled Shrimp. dusted with cajun, served over risotto cakeand drizzled with Gorgonzola cream sauce. ~$9.39 Sandwiches
Sandwiches served with fresh cut fries or house chips, Substitute sweet fries or potato salad ~ $1.29
Salmon BLT - salmon topped with bacon, lettuce and tomato with basil mayonnaise, served on ciabatta roll. ~ $9.29
Buffalo Chicken Wrap - chicken tenders tossed in Buffalo Sauce with lettuce, tomato, and buttermilk ranch in a tortilla wrap. ~ $7.29
BBQ Pulled Pork Sandwich - slow roasted pork marinated in our own BBQ sauce, served on a Kaiser roll. ~ $8.29
Fresh Lake Erie Perch - hand breaded and fried golden brown. ~ $9.29
Grilled Margarita Chicken - cajun chicken with an avocado spread and Pepper Jack cheese, served on a ciabatta roll. ~ $7.29
Grilled Chicken Ceasar Wrap - grilled chicken breast, romaine lettuce, black olives, tomatoes, parmesan cheese and ceasar dressing in a tortilla wrap.~$7.29
Vegetable Panini - Zuccini, squash, onions, tomatoes, peppers, and mushrooms topped with provolone cheese ~ $8.69
Chicken Salad - with lettuce, tomato adn onion, served on a flat bread ~ 8.29
Crab Cake Melt - our delicious jumbo lump crab cake topped with melted American cheese on a toasted English muffin. ~ $10.29
Grilled Reuben - corned beef stacked high and topped with Swiss cheese and kraut, served on rye bread with a side of thousand island dressing. ~ $8.29
Philly Steak Panini - Shaved roast beef topped with melted provolone cheese, grilled onions, peppers and mushrooms. ~ $8.29
Turkey Club - sliced turkey layered with bacon, tomato and lettuce on toasted white bread, served with a side of mayo. ~ $7.49
RIVERBURGERS ~
8 ounces of fresh Black Angus beef ~ $7.29
Build your own burger choose from these toppings~ (49 cents)
Cheese ~ Swiss, Cheddar, Provolone, American, Pepper Jack
and Bleu Cheese
Toppings ~ Bacon, Mushrooms and Carmelized Onions.
Soups
New England Clam Chowder ~ $5.50
Chef's Homemade Soup Du Jour ~ $5
Salads
Cobb Salad - with iceberg lettuce, tomato, onions, bacon, olives, cheddar cheese, eggs and crumbled Bleu Cheese. Half ~ $6.29 Full ~ $8.29
Grilled Steak Salad - with fresh Romaine lettuce topped with mushrooms, onions, tomatoes, crumbled bleu cheese and grilled sirloin steak. ~ $10.29
Greek Salad - with fresh romanine lettuce, black olives, onion, tomato & feta cheese,served with homemade Greek feta dressing. ~ $8.29
Caesar Salad - with fresh romaine lettuce, black olives, tomatoe, parmesan cheese and croutons. ~ $7.29
Spinach Salad - with fresh baby spinac, tomato, onions, mushrooms, and bacon. Served with warm bacon dressing ~ $10.29
Add to your Salad - Chicken ~ $4 Tuna ~ $6 Shrimp ~$6 Salmon ~ $6 Chicken Tenders ~ $3 Buffalo Chicken tenders ~ $3
Enjoy a choice of our homemade dressings:
Ranch, Bleu Cheese, Italian, Balsamic, Thousand Island, Strawberry Vinaigrette, Ceasar, and Honey Mustard.
Entrees
Entrees served with fresh green salad, cole slaw, or vegetable of the day, and warm tuscan ciabatta rolls
Fresh Lake Erie Perch - hand breaded and fried, served with hand cut fries. ~ $17.29
Fresh Lake Erie Perch and Shrimp Combo - hand breaded and fried, served with hand cut fries. ~ $17.29
Grilled Atlantic Salmon - prepared with a sweet BBQ rub, serveds with roasted red skins ~ $17.29
Linguini and Clams Casino Style - with bacon, onion and spinach, tossed in a light cream sauce. ~ $17.29
Vegetable Pasta - with roasted red pepper pesto, zucchini, squash, onion, mushrooms, and artichokes, tossed in a penne pasta and topped with parmesan cheese. ~ $12.29
Add grilled chicken ~ $5 shrimp ~ $6 scallop ~ $6
Lobster ~ Market Price
Red Clay Signature Seafood Dish - with scallops, shrimp, sauteed mushrooms, and onions in a spicy cream sauce, served over Linguini
~ $18.29
Pecan Crusted Trout- baked and served over mushroom and spinach risotto ~ $17.29
Roasted Duck - herb rubbed and served with roasted red skins ~ $19.29
Balsamic Glazed Scallops - over mushrooms and spinach risotto ~ $17.29
Margarita Chicken - lime grilled marinated chicken breast, served with roasted red skins. ~ $12.29
Baby Back BBQ Ribs - tender grilled ribs basted with honey BBQ sauce. ~ 1/2 slab $15.29 ~ Extra 1/2 slab $10.29
Thick 10oz French Pork Chop - grilled to perfection and topped with honey mustard BBQ, servced with roasted red skins ~ $15.29
Steamed (2) 6oz. Maine Lobster - with drawn butter, served with roasted red skins. ~ $Market Price
Sesame Crusted Tuna - with orange mayonnaise, served over mushroom and spinach riotto. ~ $19.29
12oz. Strip Steak - seasoned and grilled to perfection, served with a baked potato. ~ $18.29
Grilled Sirloin Steak - topped with sauteed onions $ mushrooms, served with roasted red skins. ~ $16.29
Georgian Chicken - lightly sauteed chicken breast smothered in sweet cream saucewith peaches and pecans, served with roasted red skins. ~ $13.29
DESSERTS ~ $5.50
Chef's Freshly Baked Dessert ~ Key Lime Pie
~ Chef's Dessert ~ Chocolate Cake
Add ice cream to any pie or cake for ~ $1
Dippin Dots ~ $4
Wines
By The Glass or Bottle
Whites:
Chardonnay, Kendall Jackson
-Vintner's Reserve, California
Tropical Fruits*Lightly Oaked*A bit of Butter
Pinot Grigio, Santi
-Italy
Citrus*Melon*Honeydew*Refreshing
Sauvignon Blanc, Seaglass
-California
Grassy*Green Apples*Grapefruit
Riesling, Cloumbia Crest Grand Estates
-Washington
Apricots*White Peach*Sweet
Spumante, Cooks
-California
Sweet*Apples*Sparking
Reds:
Cabernet Sauvignon, Louis Martini
-Sonoma, CA
Red Currants* Vanilla Oak*Full Bodied
Sangiovese/Merlot, Banfi Collepino
-Italy
Full Bodied*Spicy*Balanced
Shiraz, Nick Faldo
-Coonawarra Australia
Plum*Licorice*Spice
Merlot, Red Rock
-California
Medium Dry*Black Fruit*Luscious
Pinot Noir, Sebastiani
-Sonoma, CA
Mediuim Bodied*Black Cherries* Smokey
Port, Sandeman Fine Tawny
-Portugal
Light Intense Body*Vanilla Oak*Fruit
By The Bottle
Whites:
Pinot Grigio, Ca'Ronesca
-Italy
100% Pinot Grigio with a citrus Bouquet and flavors of pear,
thyme, honey, and white flowers.
Vouvray, Chateau Gaudrelle
-Loire, France
100% Chenin Blanc. Shows attractive leafy herbal fruit,
with hints of orange. Fruit aromas on the palate, with good acidity.
Sauvignon Blanc, Kim Crawford
-New Zealand
Passon fruit, peaches, and quince join forces with crisp, citrus
flavors and grassy herbal notes. Well balanced and mouth rejuvenating.
Chadonnay, Chateau Ste. Michelle 'Ethos'
-Reserve Washington
100% Chardonnay, exhibits citrus, floral, and mineral notes giving
way to elegant, refined wine with an easy finish.
Reds:
Pinot Noir, Hopler
-Austria
A plush and graceful wine, with aromas of strawberries, red raspberries. Well balancedwith layers of earth, finishing with easy tannies.
Malbec, Trivento Golden Reserve
-Argentina
A delicious combination of mint, cherry, and chocolate on the nose,
with a deep purple hue, finishing delicate and round on the palate.
Shiraz, Step Rd. 'Langhorne'
-Australia
Big, bold, and spicy with jammy chocolatefloavors and nice tannies.
Cabernet Sauvignon, Thorn-Clarke 'Shotfire'
-Barossa, Australia
90% Cabernet, 5 5 Malbec, 5% Merlot. Christmas cake and chocolate mint characters on the nose. Blueberry with hints of chassis in the mouth with a spicy finish.
Mertage, Charles Krug 'Generations'
-California
An artful blend of Cabernet, Merlot, Petit Verdot, Cabernet Franc,
Malbec, and Syrah. Hints of nutmeg, licorice, mint and wildberry jam.
back to top
18% gratuity will be added to parties of six or more
Eating raw or undercooked foods may be cause for food borne illness.